Winter Fruit Crisp

Food Hero

4x2inch square

Whole-grains and fruit in a delicious dessert!

Print Recipe View Nutrition Facts


4 cups diced apples or pears
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup margarine
1 teaspoon cinnamon


Baking pan, Large mixing bowl, Mixing spoon, Measuring Cups, Measuring Spoons, Sharp knife, Cutting Board


1.Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
2.Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
3.Bake until topping is golden brown and fruit is tender, about 30 minutes.
4.Refrigerate leftovers within 2 hours.


More About Apple

How to Select

Choose firm, shiny smooth-skinned apples. Make sure the stem is still intact.

How to Store

Refrigerate in a plastic bag for up to 3 weeks

How to Prepare

Apples can be used in a variety of ways! Cut up fresh apples for snacks, or to use in salads. Cook apples down into applesauce. Always rinse the apples in cold water before use. Do not peel or slice an apple until ready to use as it will brown.