Tuna Salad

Eat Smart, Be Active

A step up from your everyday tuna salad! Try adding shredded carrots for extra flavor and nutrients!

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2 (5 ounce) cans tuna, drained
1 cup celery, chopped
1/8 cup mayonnaise
1/8 cup plain yogurt
1 cup seedless grapes, cut in half
Lettuce leaves, washed and separated


Medium bowl
Measuring Cups
Measuring Spoons
Can opener


1. In a medium sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
2. Add grapes to mixture and stir gently.
3. Cover and chill until ready to serve.
4. Serve over lettuce leaves.


Try apples or mandarin oranges instead of grapes.