2 (5 ounce) cans tuna, drained
1 cup celery, chopped
1/8 cup mayonnaise
1/8 cup plain yogurt
1 cup seedless grapes, cut in half
Lettuce leaves, washed and separated
1. In a medium sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
2. Add grapes to mixture and stir gently.
3. Cover and chill until ready to serve.
4. Serve over lettuce leaves.
Try apples or mandarin oranges instead of grapes.
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