Tuna Salad

Eat Smart, Be Active

A step up from your everyday tuna salad! Try adding shredded carrots for extra flavor and nutrients!

Print Recipe View Nutrition Facts

Ingredients

2 (5 ounce) cans tuna, drained
1 cup celery, chopped
1/8 cup mayonnaise
1/8 cup plain yogurt
1 cup seedless grapes, cut in half
Lettuce leaves, washed and separated


Materials

Medium bowl
Measuring Cups
Measuring Spoons
Can opener

Directions

1. In a medium sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
2. Add grapes to mixture and stir gently.
3. Cover and chill until ready to serve.
4. Serve over lettuce leaves.

Notes

Try apples or mandarin oranges instead of grapes.

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