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Popeye Power Smoothie

Food Hero

4 smoothies, 1 cup

This smoothie is rich in iron from the spinach and vitamin C from the orange and pineapple juice.

Print Recipe View Nutrition Facts


1 cup orange juice

1/2 cup pineapple juice

1/2 cup plain or vanilla yogurt

1 banana, peeled and sliced

2 cups fresh spinach leaves

crushed ice





Measuring cups


1. Combine all ingredients in a blender.

2. Puree until completely smooth.

3. Serve immediately.

4. Refrigerate leftovers within 2 hours.



More About Spinach

How to Select

Choose fresh, crisp, green bunches with no evidence of insect damage.

How to Store

Remove blemished leaves, rinse, dry and refrigerate in a plastic bag with some air holes for use within 3-5 days. Freeze: Blanch, cool, and freeze in plastic bags.

How to Prepare

Rinse greens in cold water. Dry well; pat between towels, or use a salad spinner. Eat raw: Add to salads, wraps, pitas, and sandwiches. Eat cooked: Steam, microwave, boil, saut, stir-fry, braise, or pure. Add to casseroles, soups, dips, sauces, and pasta, rice, and egg dishes. Cook with olive oil, garlic, and lemon juice.