Peanut Butter Yogurt Dip

Cornell University Cooperative Extension – New York City Nutrition & Health Programs Recipe Collection.

Yields about 8 servings

This dip is a sure hit with a variety of cut-up fruit and/or veggies!

Print Recipe View Nutrition Facts

Ingredients

1 cup non fat plain yogurt
1 teaspoon vanilla
3/4 cup reduced fat peanut butter


Materials

Measuring cups,
Medium bowl,
Measuring spoons,
Mixing spoon

Directions

1. Combine all ingredients in a bowl and mix well.
2. Keep in a covered jar and refrigerate until ready for use.

Notes

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