Peanut Butter Yogurt Dip
Yields about 8 servings
This dip is a sure hit with a variety of cut-up fruit and/or veggies!
1 cup non fat plain yogurt
1 teaspoon vanilla
3/4 cup reduced fat peanut butter
1. Combine all ingredients in a bowl and mix well.
2. Keep in a covered jar and refrigerate until ready for use.
You Might Also Like
Turkey Chili with Vegetables
Is there anything better than a hot bowl of chili on a cold day? Turkey and veggies add nutrition to this winter favorite! Serve with brown rice, or whole-wheat noodles.
Blueberry Grape Relish
Stir some of this relish into plain, non-fat yogurt or low-fat cottage cheese!