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Nectarine Glazed Honeydew

Recipe From Just Say Yes To Fruits and Veggies

6 servings

This simple sauce is full of the warm flavors of ginger and allspice!

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1 cup nectarines, finely chopped

1 teaspoon grated ginger

1/4 teaspoon ground allspice

2-3 tablespoons chopped mint

1 medium honeydew, cubed


Cutting board
Medium Pot
Measuring cups
Measuring spoons
Mixing spoon


1.) In a medium pot, combine the nectarines, ginger, allspice and mint.

2.) Bring to a boil. Cook 3-5 minutes or until sauce begins to thicken.

3.) Pour over honeydew.

4.) Serve and enjoy!

5.) Refrigerate leftovers.


More About Nectarines

How to Select

Fruit should yield to slight pressure. Avoid bruises, soft spots or cracks.

How to Store

Unripe fruit can be stored in a paper bag until ripe. Once ripe, fruit should be used within 1-2 days.

How to Prepare

Eat raw, add to a salad or salsa, grill or saut.