Fruit Yogurt Dip

Cooking Matters

Serves 4, 1/4 cup per serving

This creamy dip is the perfect afterschool snack!

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1 cup nonfat plain yogurt

1 Tablespoon honey

1/4 teaspoon ground cinnamon


Measuring cups

Measuring spoons

Medium bowl


1. In a medium bowl, combine all ingredients.

2. Mix well.


For a tangy treat, try adding 1 teaspoon lemon or lime zest instead of cinnamon. Zest fruit using the small holes on a box grater. If you use vanilla yogurt, do not add honey to recipe. Serve as a dip with any cut-up fruits you like. Try apples, kiwis, bananas, grapes, or strawberries. For best price, buy fruits in season.