Photo by CookingMatters.org

Fresh Fruit With Warm Honey Yogurt Topping

Cooking Matters

Serves 4, 1 cup fruit and 1/4 cup topping per serving

For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.

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Ingredients

4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination

1 lemon

1 cup nonfat vanilla yogurt

2 Tablespoons honey


Materials

4 small bowls

Box grater

Cutting board

Measuring cups

Measuring spoons

Microwave-safe bowl

Sharp knife

Directions

1.) Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.

2.) Divide fruit evenly among 4 bowls.

3.) Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.

4.) Drizzle honey yogurt topping over the fruit and serve.

Notes

If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat. Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.

More About Peaches

How to Select

Fruit should yield to slight pressure. Avoid bruises, soft spots or cracks.

How to Store

Unripe fruit can be stored in a paper bag until ripe. Once ripe, fruit should be used within 1-2 days.

How to Prepare

Eat raw, add to a salad or salsa, grill or saut.

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