Fresh Fruit With Warm Honey Yogurt Topping
Serves 4, 1 cup fruit and 1/4 cup topping per serving
For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
1 cup nonfat vanilla yogurt
2 Tablespoons honey
4 small bowls
1.) Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
2.) Divide fruit evenly among 4 bowls.
3.) Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
4.) Drizzle honey yogurt topping over the fruit and serve.
If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat. Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
More About Peaches
How to Select
Fruit should yield to slight pressure. Avoid bruises, soft spots or cracks.
How to Store
Unripe fruit can be stored in a paper bag until ripe. Once ripe, fruit should be used within 1-2 days.
How to Prepare
Eat raw, add to a salad or salsa, grill or saut.