2 cups shredded cabbage
1 cup grated carrots
1 tablespoon vegetable oil
2 tablespoons apple cider vinegar
1 tablespoon minced dill (optional)
1/2 teaspoon salt (optional)
1.) In a large bowl, add cabbage and carrots. Mix well.
2.) In a small bowl, add oil, vinegar, dill, salt and pepper. Mix well.
3.) Pour oil and vinegar dressing over cabbage mixture and toss.
4.)Serve immediately or refrigerate for about 30 minutes before serving.
5.) Refrigerate leftovers.
More About Cabbage
How to Select
Buy whole in a head or shredded. Choose cabbage heads with tight leaves that are heavy for their size.
How to Store
Keep fresh cabbage in the refrigerator up to 7 days.
How to Prepare
Remove thick outer leaves. Rinse in cold water. Shred raw cabbage for use in salads, such as coleslaw. Cook cabbage and add it to soups and stews. Cabbage can also be pickled to make sauerkraut.
You Might Also Like
Brussels Sprouts with Apples and Onions
Earthy Brussels sprouts pair well with the sweetness of apples in this easy side dish!