1 cup blueberries
5 chopped peaches or nectarines
1 tablespoon chopped fresh thyme
2 teaspoons grated peeled ginger
1/4 cup lemon juice
1 teaspoon grated lemon peel
1. In a large bowl, combine all ingredients. Add 1/4 cup water and mix well.
2. Refrigerate for 1 hour.
3. Serve and enjoy!
4. Refrigerate leftovers.
For the best buy, choose fresh blueberries that are firm and not wrinkled
More About Blueberries
How to Select
Look for berries that are plump, dry, have a dusty blue color and are uniform in size.
How to Store
Blueberries should be stored in the fridge, unwashed, and used within 10-14 days.
How to Prepare
Rinse blueberries thoroughly just before preparing. Discard any shriveled or moldy berries.
You Might Also Like
Cabbage and Dill Salad
Add any leftover cabbage from this recipe to soups, salads and sandwiches for a nice crunch!
Southern Okra Bean Stew
This stew has both beans and rice, making it a complete protein! Very hearty stew that can be a complete meal on a cool day.