4 cups shredded cabbage (16 ounce bag of coleslaw mix)
1 1/3 cups Mandarin oranges (drained)
1/2 cup peanuts (optional)
2/3 cup light Italian dressing
2 tablespoons soy sauce (low-sodium)
1. Mix together the coleslaw mix, nuts and mandarin oranges in a large bowl.
2. Stir in the Italian dressing and soy sauce.
More About Cabbage
How to Select
Buy whole in a head or shredded. Choose cabbage heads with tight leaves that are heavy for their size.
How to Store
Keep fresh cabbage in the refrigerator up to 7 days.
How to Prepare
Remove thick outer leaves. Rinse in cold water. Shred raw cabbage for use in salads, such as coleslaw. Cook cabbage and add it to soups and stews. Cabbage can also be pickled to make sauerkraut.
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Add any leftover cabbage from this recipe to soups, salads and sandwiches for a nice crunch!