Crunchy Coleslaw

What's Cooking? USDA Mixing Bowl

12 servings

This crunchy slaw will sure be your new family favorite.

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4 cups shredded cabbage (16 ounce bag of coleslaw mix)

1 1/3 cups Mandarin oranges (drained)

1/2 cup peanuts (optional)

Dressing Ingredients:

2/3 cup light Italian dressing

2 tablespoons soy sauce (low-sodium)




1. Mix together the coleslaw mix, nuts and mandarin oranges in a large bowl.

2. Stir in the Italian dressing and soy sauce.



More About Cabbage

How to Select

Buy whole in a head or shredded. Choose cabbage heads with tight leaves that are heavy for their size.

How to Store

Keep fresh cabbage in the refrigerator up to 7 days.

How to Prepare

Remove thick outer leaves. Rinse in cold water. Shred raw cabbage for use in salads, such as coleslaw. Cook cabbage and add it to soups and stews. Cabbage can also be pickled to make sauerkraut.