Don't peel that apple! The skin of an apple contains fiber. Almost half of the Vitamin C content of an apple is just under the skin too!
How to Select
Choose firm, shiny smooth-skinned apples. Make sure the stem is still intact.
How to Store
Refrigerate in a plastic bag for up to 3 weeks
How to Prepare
Apples can be used in a variety of ways! Cut up fresh apples for snacks, or to use in salads. Cook apples down into applesauce. Always rinse the apples in cold water before use. Do not peel or slice an apple until ready to use as it will brown.
Recipes with this fruit
Northwest Apple Salad
Use your favorite dried fruits and nuts in this fun salad. Remember to leave the peel when preparing the apples; almost half of the vitamin C content is just underneath the skin.